Antioxidant and α-Glucosidase Inhibitory Activities of 40 Tropical Juices from Malaysia and Identification of Phenolics from the Bioactive Fruit Juices of Barringtonia racemosa and Phyllanthus acidus | Journal of Agricultural and Food
Formate as a key intermediate in CO 2 utilization - Green Chemistry (RSC Publishing) DOI:10.1039/D2GC02220F
Formation d'une combinaison de l'acide ,-aminobutyrique de type (t homopantothdnate )) chez le rat,