![Metabolic changes in pomegranate fruit skin following cold storage promote chilling injury of the peel | Scientific Reports Metabolic changes in pomegranate fruit skin following cold storage promote chilling injury of the peel | Scientific Reports](https://media.springernature.com/full/springer-static/image/art%3A10.1038%2Fs41598-021-88457-4/MediaObjects/41598_2021_88457_Fig1_HTML.png)
Metabolic changes in pomegranate fruit skin following cold storage promote chilling injury of the peel | Scientific Reports
![Amazon.com | Minnetonka Women's Deerskin Gore Front Moccasin,Champagne Deerskin,5 M US | Loafers & Slip-Ons Amazon.com | Minnetonka Women's Deerskin Gore Front Moccasin,Champagne Deerskin,5 M US | Loafers & Slip-Ons](https://m.media-amazon.com/images/I/51YG7rGXM8L._AC_UY1000_.jpg)
Amazon.com | Minnetonka Women's Deerskin Gore Front Moccasin,Champagne Deerskin,5 M US | Loafers & Slip-Ons
![PDF) Effect of active lipid‐based coating incorporated with nanoclay and orange peel essential oil on physicochemical properties of Citrus sinensis PDF) Effect of active lipid‐based coating incorporated with nanoclay and orange peel essential oil on physicochemical properties of Citrus sinensis](https://i1.rgstatic.net/publication/326132542_Effect_of_active_lipid-based_coating_incorporated_with_nanoclay_and_orange_peel_essential_oil_on_physicochemical_properties_of_Citrus_sinensis/links/5b3ad7e30f7e9b0df5e83176/largepreview.png)
PDF) Effect of active lipid‐based coating incorporated with nanoclay and orange peel essential oil on physicochemical properties of Citrus sinensis
![Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation | ACS Sustainable Chemistry & Engineering Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation | ACS Sustainable Chemistry & Engineering](https://pubs.acs.org/cms/10.1021/acssuschemeng.2c03523/asset/images/large/sc2c03523_0007.jpeg)
Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation | ACS Sustainable Chemistry & Engineering
![PDF) Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage PDF) Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage](https://i1.rgstatic.net/publication/344884578_Encapsulation_and_Degradation_Kinetics_of_Bioactive_Compounds_from_Sweet_Potato_Peel_During_Storage/links/5fa268d892851c14bc03a3cf/largepreview.png)
PDF) Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
![Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization - Sagar - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization - Sagar - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library](https://ift.onlinelibrary.wiley.com/cms/asset/c606fa22-c900-479f-b6f0-c37f52bc21dc/crf312330-fig-0001-m.jpg)
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization - Sagar - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
![Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation | ACS Sustainable Chemistry & Engineering Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation | ACS Sustainable Chemistry & Engineering](https://pubs.acs.org/cms/10.1021/acssuschemeng.2c03523/asset/images/medium/sc2c03523_0006.gif)
Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation | ACS Sustainable Chemistry & Engineering
![PRE-FEASIBILITY ASSESSMENTS FOR INNOVATIVE BIO-BASED VALUE CHAINS IN THE SOUTH BALTIC REGION by Rasmus Noer Hansen - Issuu PRE-FEASIBILITY ASSESSMENTS FOR INNOVATIVE BIO-BASED VALUE CHAINS IN THE SOUTH BALTIC REGION by Rasmus Noer Hansen - Issuu](https://image.isu.pub/220309174726-8bad611479ccfa47e35076d6b9e666a3/jpg/page_1.jpg)
PRE-FEASIBILITY ASSESSMENTS FOR INNOVATIVE BIO-BASED VALUE CHAINS IN THE SOUTH BALTIC REGION by Rasmus Noer Hansen - Issuu
![Agronomy | Free Full-Text | Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of 'Mollar de Elche' and 'Wonderful' Cultivars | HTML Agronomy | Free Full-Text | Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of 'Mollar de Elche' and 'Wonderful' Cultivars | HTML](https://www.mdpi.com/agronomy/agronomy-11-00156/article_deploy/html/images/agronomy-11-00156-g002.png)
Agronomy | Free Full-Text | Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of 'Mollar de Elche' and 'Wonderful' Cultivars | HTML
![Phenolic acids from vegetables: A review on processing stability and health benefits - ScienceDirect Phenolic acids from vegetables: A review on processing stability and health benefits - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996920303239-ga1.jpg)
Phenolic acids from vegetables: A review on processing stability and health benefits - ScienceDirect
1 Effect of Citrofortunella microcarpa (Calamansi) peelings on whole blood coagulation using blood samples from albino mice ABST
![Frontiers | Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait Frontiers | Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait](https://www.frontiersin.org/files/MyHome%20Article%20Library/642019/642019_Thumb_400.jpg)
Frontiers | Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait
![Effect of Citrofortunella microcarpa (Calamansi) Peelings on Whole Blood Coagulation Using Blood Samples from Albino Mice | Semantic Scholar Effect of Citrofortunella microcarpa (Calamansi) Peelings on Whole Blood Coagulation Using Blood Samples from Albino Mice | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/c04f913f76105a7b0ce4cd21cfaf65e05ab574aa/4-Figure2-1.png)