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Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L
Valorization of Peel-Based Agro-Waste Flour for Food Products: A Systematic Review on Proximate Composition and Functional Properties | ACS Food Science & Technology
Comparison with Depth Peeling: This graph compares the performance of... | Download Scientific Diagram
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