If you don't deglaze, we can't be friends. 🙅♀️ Pack your meals with as much flavor as possible by deglazing. It's a cooking technique that involves... | By La Carne Premium Meat
There's something about dropping in a knob of butter and a sprig or two of thyme on steak cooking in a cast-iron skillet . . . Delicious can't get any... | By
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